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Main Campus
Manila-Cavite Road, Sta. Cruz, 4100, Cavite City Philippines
Phone: (046) 431-0861
Fax: (046) 431-1461

Cañacao Campus
Padre Burgos St., Bo. Rosario, San Roque, 4100, Cavite City Philippines
Phone: 504-1810-13 / 431-8087
Fax: 504-1810-13 loc. 515

OAR SCHOOLS

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NSHM1 - PRINCIPLES OF SAFETY, HYGIENE AND SANITATION

This course is designed to introduce the students to the value of safety, sanitation and hygiene principles and sound practices. It provides an orientation on the various categories of hazard such as garbage disposal procedures, pest management and accident prevention in the establishment and factors involved in food safety, to prevent outbreak of food- borne illnesses and intoxication. Using the Hazard Analysis Critical Control Point (HACCP) as guidelines, the students are oriented to-wards the proper handling of food from preparation, production to service.

ITE1LL -  COMPUTER FUNDAMENTALS WITH OFFICE APPLICATIONS

This course is an introductory step to the world of computers that aims to develop understanding and skills on the importance of information technology. It also discusses the moral aspects associated with the use of computers. It also equips students with sufficient knowledge in computer software application used on a day-to-day basis in the workplace such as word processing, worksheets, presentation and databases, which is very useful for future careers.

HI211 - PHILIPPINE HISTORY WITH GOVERNMENT AND CONSTITUTION

This course aims to give the students an understanding of the flow of ideas and events in history and to include Philippine Constitution and its evolution. It also covers the political, economic, social and cultural development of the Philippines from its beginning to the modern period.

EC4 - BASIC ECONOMICS

In this course, students learn the various economic questions, economic methods, and the market as well as basic economic concepts such as elasticity, price regulation and consumer choice. General topics include basic market analysis, consumer behavior, theory of the firm, market structures, general equilibrium,

Course Description

A. To equip the students with the basic and core competencies in the field of hospitality management with specialization in the area of hotel and restaurant management to prepare them for a career in the operation of the accommodation and food and beverage enterprises.

B. To develop the students’ knowledge and skills related to the ideas, principles, concepts, basic research methods and problem-solving techniques to prepare them for employment to the hospitality industry sector.

C. To develop the students’ entrepreneurial abilities in order to give them opportunities for self-employment.

Objectives

  • Food Chain Manager
  • Restaurant Manager
  • Bar and Beverage Manager
  • Banquet Manager
  • Catering Manager
  • Front Office Assistant
  • Front Office Manager
  • Housekeeping Manager
  • Management Position in Corporate Centers, Resort Complexes, Sports Club, and Cruise Liners

Career Opportunities

Mrs. Jo Ester G. Geronimo, MSBA-HRM
Head, Hospitality Management

BS Hospitality Management Major in Hotel and Restaurant Management

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